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Transformer Insulation Components – Casein Glue

Material Properties

  • White glue (Elmer’s glue) made from casein, the nutrient protein in milk.
  • The casein is separated from milk by processes called coagulation and precipitation.
  • A water based glue
  • It allows the diffusion of moisture and oil impregnation

Application

  • Used in high voltage applications
  • For use in areas with high dielectric stress

Available

  • Available in tins of 33kg
  • Safety data sheet available on request

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DISCLAIMER: The technical information contained herein is the result of extensive testing in the manufacturer’s laboratories. In addition any application advice given verbally, in writing or by testing corresponds to the best of our knowledge and belief. Since the use and application of any of our products lies beyond our area of control, it remains the responsibility of the user to verify the product’s suitability for their application.

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